E&A Bröllops AIPA - Beer Recipe - Brewer's Friend

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E&A Bröllops AIPA

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 34.8 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Janne
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Sunday July 16th 2023
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OG: 1.055 FG: 1.011 ABV: 5.6% IBU: 40

1.052
1.009
5.7%
34.7
6.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 94.3%
300 g Crisp Malting - Caramalt 15L300 g Caramalt 15L 32.7 17.5 5.7%
5.30 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Willamette15 g Willamette Hops Leaf/Whole 3.8 Boil 60 min 5.66 10.7%
15 g Chinook15 g Chinook Hops Leaf/Whole 10.7 Boil 60 min 15.93 10.7%
15 g Chinook15 g Chinook Hops Leaf/Whole 10.7 Boil 20 min 9.65 10.7%
15 g Willamette15 g Willamette Hops Leaf/Whole 3.8 Boil 20 min 3.43 10.7%
35 g Chinook35 g Chinook Hops Leaf/Whole 10.7 Boil 0 min 25%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Leaf/Whole 12.1 Boil 0 min 10.7%
15 g Cascade15 g Cascade Hops Leaf/Whole 5.9 Boil 0 min 10.7%
15 g Willamette15 g Willamette Hops Leaf/Whole 3.8 Boil 0 min 10.7%
140 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp irish moss Fining Boil 15 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 232 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 73 °C 66 °C 75 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 20.7 L) 25.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 34.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 24 L) 31
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 31 L) 24
Total: 41  
Equipment Profile Used: System Default
"E&A Bröllops AIPA" American IPA beer recipe by Janne. All Grain, ABV 5.67%, IBU 34.67, SRM 6.4, Fermentables: (Maris Otter Pale, Caramalt 15L) Hops: (Willamette, Chinook, Nelson Sauvin, Cascade) Other: (irish moss, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-30 10:03 UTC