Chocolate Cookie Stout #2 - Beer Recipe - Brewer's Friend

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Chocolate Cookie Stout #2

203 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lydia
Calories: 203 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Sunday July 16th 2023
1.061
1.018
5.7%
43.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 g American - Pale 6-Row400 g Pale 6-Row 35 1.8 36.4%
65 g Mecca Grade - Opal 4465 g Opal 44 36 45 5.9%
450 g Mecca Grade - Shaniko (White Winter Wheat)450 g Shaniko (White Winter Wheat) 39 3.1 40.9%
120 g Briess - Organic Chocolate Malt120 g Organic Chocolate Malt 33.6 350 10.9%
65 g Briess - Midnight Wheat Malt65 g Midnight Wheat Malt 25 550 5.9%
1,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Nobility7 g Nobility Hops Pellet 5.2 Boil 60 min 31.85 58.3%
5 g Nobility5 g Nobility Hops Pellet 5.2 Boil 15 min 11.29 41.7%
12 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Cocao Nibs Flavor Mash 0 min.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.91 3.6  
Mash volume with grains 1.1 4.4  
Grain absorption losses -0.3 -1.2  
Remaining sparge water volume (equipment estimates 2.16 g | 8.6 qt) 2.64 10.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 3.55 14.2
Equipment Profile Used: System Default
"Chocolate Cookie Stout #2" American Stout beer recipe by Lydia. All Grain, ABV 5.69%, IBU 43.14, SRM 50, Fermentables: (Pale 6-Row, Opal 44, Shaniko (White Winter Wheat), Organic Chocolate Malt, Midnight Wheat Malt) Hops: (Nobility) Other: (Cocao Nibs)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-16 16:47 UTC