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Marzen

198 calories 25 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 91%
Calories: 198 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Sunday July 16th 2023
1.059
1.021
5.0%
21.6
8.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Mecca Grade - Metolius [Munich Style]17 lb Metolius [Munich Style] 35 8.7 64.8%
9 lb Mountain Malt - Mountain Pilsner Base Malt9 lb Mountain Pilsner Base Malt 37.4 1.4 34.3%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1%
26.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Yakima Chief Hops - German Tettnang3 oz German Tettnang Hops Pellet 5 Boil 60 min 21.57 100%
3 oz / $ 0.00
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
3 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 231 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Murrieta, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 130 °F 158 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.61 gal (54.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.61 gal (6.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.2 32.8  
Mash volume with grains 10.3 41.2  
Grain absorption losses -3.28 -13.1  
Remaining sparge water volume (equipment estimates 8.94 g | 35.8 qt) 9.33 37.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.61 g | 54.5 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 17.53 70.1
Equipment Profile Used: System Default
"Marzen" No Profile Selected beer recipe by Salty beverage. All Grain, ABV 4.96%, IBU 21.57, SRM 8.87, Fermentables: (Metolius [Munich Style], Mountain Pilsner Base Malt, Acidulated Malt) Hops: (German Tettnang)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-16 16:14 UTC