Tennisballenbier - Beer Recipe - Brewer's Friend

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Tennisballenbier

233 calories 25.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 1400 liters (fermentor volume)
Pre Boil Size: 1400 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Brouwerij de Natte Gijt
Calories: 233 calories (Per 330ml)
Carbs: 25.5 g (Per 330ml)
Created: Sunday July 16th 2023
1.075
1.021
7.0%
31.8
8.6
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
375 kg Belgian - Pilsner375 kg Pilsner 37 2.77 78.9%
50 kg Belgian - Wheat50 kg Wheat 38 3.31 10.5%
50 kg Flaked Oats50 kg Flaked Oats 33 4.37 10.5%
475 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 kg Aurora2 kg Aurora Hops Pellet 8 Boil 60 min 23.21 40%
3 kg Aurora3 kg Aurora Hops Pellet 8 Whirlpool at 100 °C 60 min 8.57 60%
5 kg / 0.00 €
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8917 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Weert
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1125 L Strike 63 °C 63 °C 60 min
1125 L 72 °C -- 10 min
1125 L 78 °C -- 5 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 63 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1430.7 L. Suggest reducing initial water volume to 45.4 L and adding 1385.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1738.5 L 1425
Strike water volume at mash thickness of 3 L/kg 1425
Mash volume with grains 1738.5
Grain absorption losses -475
Remaining sparge water volume (equipment estimates 481.6 L) 450.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1430.7 L) 1400
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10
Post boil Volume 1415
Hops absorption losses (whirlpool, hop stand) -15
Going into fermentor 1400
Total: 1875.9  
Equipment Profile Used: System Default
"Tennisballenbier" Belgian Pale Ale beer recipe by Brouwerij de Natte Gijt. All Grain, ABV 7%, IBU 31.78, SRM 8.58, Fermentables: (Pilsner, Wheat, Flaked Oats) Hops: (Aurora)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-16 14:51 UTC