Latch Attack - Beer Recipe - Brewer's Friend

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Latch Attack

226 calories 24 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.98 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: S.E.A. Breeze Brewing
Calories: 226 calories (Per 16oz)
Carbs: 24 g (Per 16oz)
Created: Sunday July 16th 2023
1.068
1.018
7.0%
42.4
5.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.50 lb Rahr - Standard 2-Row17.5 lb Standard 2-Row 36.8 1.8 60.6%
8 lb Weyermann - Pilsner8 lb Pilsner 36 1.5 27.7%
1.40 lb Weyermann - Carafoam1.4 lb Carafoam 34.5 2.2 4.8%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 6.9%
28.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Yakima Valley Hops - Warrior0.8 oz Warrior Hops Pellet 17.3 Boil 60 min 20.22 4.8%
0.80 oz Southern Cross0.8 oz Southern Cross Hops Pellet 12.5 Boil 15 min 7.25 4.8%
0.90 oz Yakima Valley Hops - NZ Nelson Sauvin0.9 oz NZ Nelson Sauvin Hops Pellet 12 Boil 15 min 7.83 5.5%
1 oz Yakima Valley Hops - NZ Nelson Sauvin1 oz NZ Nelson Sauvin Hops Pellet 12 Boil 5 min 3.5 6.1%
1 oz Southern Cross1 oz Southern Cross Hops Pellet 12.5 Boil 5 min 3.64 6.1%
6 oz Yakima Valley Hops - NZ Nelson Sauvin6 oz NZ Nelson Sauvin Hops Pellet 12 Dry Hop at 57 °F Day 7 36.4%
6 oz Yakima Valley Hops - Simcoe6 oz Simcoe Hops Pellet 12.9 Dry Hop at 57 °F Day 7 36.4%
16.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 g Gypsum Water Agt Mash 0 min.
8 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
25 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 722 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.68 psi       Temp: 33 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Fairhaven, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.03 gal Strike 166 °F 152 °F 60 min
8.45 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.79 gal (51.18 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.79 gal (3.18 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 9.03 36.1  
Mash volume with grains 11.34 45.4  
Grain absorption losses -3.61 -14.5  
Remaining sparge water volume (equipment estimates 7.63 g | 30.5 qt) 8.81 35.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.79 g | 51.2 qt) 13.98 55.9  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 11.5 g | 46 qt) 13 52  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13 g | 52 qt) 11.5 46  
Total: 17.84 71.4
Equipment Profile Used: System Default
"Latch Attack" American IPA beer recipe by S.E.A. Breeze Brewing. All Grain, ABV 7.03%, IBU 42.44, SRM 4.98, Fermentables: (Standard 2-Row, Pilsner, Carafoam, Caramel / Crystal 10L) Hops: (Warrior, Southern Cross, NZ Nelson Sauvin, Simcoe) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic acid)
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  • Last Updated: 2023-08-01 13:05 UTC