Lavender IPA - Beer Recipe - Brewer's Friend

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Lavender IPA

213 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3.7 gallons (fermentor volume)
Pre Boil Size: 3.7 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Sunday July 16th 2023
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OG: 1.066 FG: 1.012 ABV: 7.0% IBU: 48

1.065
1.011
7.0%
54.9
6.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
118.40 oz Briess - Pale Ale Malt 2-Row118.4 oz Pale Ale Malt 2-Row 36.8 3.5 83.9%
9.87 oz Cane Sugar9.87 oz Cane Sugar 46 0 7%
9.87 oz Weyermann - Pilsner9.87 oz Pilsner 36 1.5 7%
2.96 oz Dingemans - Biscuit2.96 oz Biscuit 34.5 22 2.1%
141.10 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Chinook0.75 oz Chinook Hops Pellet 11.2 Boil 60 min 37.84 25%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15.4 Boil 30 min 13.33 8.3%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 11.2 Boil 5 min 2.51 8.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 5.5 Boil 5 min 1.23 8.3%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15.4 Dry Hop 2 days 25%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 5.5 Dry Hop 2 days 25%
3 oz / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1.23 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Temperature 150 °F 150 °F 60 min
1.2 gal Sparge 150 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.49 g | 25.9 qt) 4.93 19.7  
Mash volume with grains (equipment estimates 7.14 g | 28.6 qt) 5.59 22.3  
Grain absorption losses -1.03 -4.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 5.26 g | 21 qt) 3.7 14.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3.7 14.8  
Volume into fermentor 3.7 14.8  
Total: 4.93 19.7
Equipment Profile Used: System Default
"Lavender IPA" American IPA beer recipe by jsalas1. BIAB, ABV 7%, IBU 54.92, SRM 6.4, Fermentables: (Pale Ale Malt 2-Row, Cane Sugar, Pilsner, Biscuit) Hops: (Chinook, Columbus, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-08-12 02:32 UTC