Double Raspberry IPA - Beer Recipe - Brewer's Friend

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Double Raspberry IPA

180 calories 20.9 g 330 ml
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Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 74% (steeping grains only)
Calories: 180 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Sunday July 16th 2023
1.058
1.018
5.2%
10.8
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.65 kg American - Pilsner2.65 kg Pilsner 37 1.8 40.5%
0.88 kg American - Buckwheat Malt - Gluten Free0.88 kg Buckwheat Malt - Gluten Free 25 2 13.5%
0.44 kg Flaked Oats0.44 kg Flaked Oats 33 2.2 6.7%
0.44 kg Corn Sugar - Dextrose0.44 kg Corn Sugar - Dextrose 42 0.5 6.7%
0.63 kg Lactose (Milk Sugar)0.63 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 9.6%
1.50 kg Raspberry1.5 kg Raspberry - (late fermenter addition) 3.15 0 22.9%
6.54 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Mosaic27 g Mosaic Hops Pellet 12.5 Boil 10 min 10.76 11.3%
56 g Mosaic56 g Mosaic Hops Pellet 12.5 Boil 0 min 23.4%
100 g Mosaic100 g Mosaic Hops Lupulin Pellet 12.5 Dry Hop 3 days 41.8%
56 g Mosaic56 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 23.4%
239 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Vanilla Bean Spice Secondary 0 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30.2 L) 15.1
Mash volume with grains (equipment estimates 30.2 L) 17.7
Grain absorption losses (steeping) -4
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26.5 L) 11.4
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 20.8
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 15.1  
Equipment Profile Used: System Default
"Double Raspberry IPA" Fruit Beer recipe by HarryWinston. Extract, ABV 5.17%, IBU 10.76, SRM 3.42, Fermentables: (Pilsner, Buckwheat Malt - Gluten Free, Flaked Oats, Corn Sugar - Dextrose, Lactose (Milk Sugar), Raspberry) Hops: (Mosaic) Other: (Vanilla Bean)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-16 06:27 UTC