Neptune Nectar - Beer Recipe - Brewer's Friend

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Neptune Nectar

233 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Sunday July 16th 2023
1.070
1.019
6.7%
65.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Rahr - Standard 2-Row4 lb Standard 2-Row 36.8 1.8 71.4%
0.40 lb American - White Wheat0.4 lb White Wheat 40 2.8 7.1%
0.40 lb United Kingdom - Oat Malt0.4 lb Oat Malt 28 2 7.1%
0.80 lb Flaked Oats0.8 lb Flaked Oats 33 2.2 14.3%
5.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.60 oz nectaron1.6 oz nectaron Hops Pellet 11 Whirlpool 30 min 32.96 36.4%
1.20 oz Galaxy1.2 oz Galaxy Hops Pellet 14.25 Whirlpool 30 min 32.02 27.3%
0.80 oz Mosaic0.8 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 0 days 18.2%
0.40 oz Galaxy0.4 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 9.1%
0.40 oz Mosaic0.4 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 9.1%
4.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
8 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 195 65 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.75 gal Strike 163 °F 154 °F 60 min
3 gal Sparge -- 154 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.1 8.4  
Mash volume with grains 2.55 10.2  
Grain absorption losses -0.7 -2.8  
Remaining sparge water volume (equipment estimates 2.46 g | 9.8 qt) 2.35 9.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.61 g | 14.4 qt) 3.5 14  
Boil off losses -1.5 -6  
Post boil Volume 2.11 8.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.4  
Going into fermentor 2 8  
Total: 4.45 17.8
Equipment Profile Used: System Default
"Neptune Nectar" Specialty IPA: New England IPA beer recipe by Shaun Barone. All Grain, ABV 6.72%, IBU 64.98, SRM 4.77, Fermentables: (Standard 2-Row, White Wheat, Oat Malt, Flaked Oats) Hops: (nectaron, Galaxy, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2023-07-16 04:42 UTC