NeroNut Stout - Beer Recipe - Brewer's Friend

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NeroNut Stout

305 calories 27.6 g 16 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.74 gallons
Post Boil Size: 8.38 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 305 calories (Per 16oz)
Carbs: 27.6 g (Per 16oz)
Created: Sunday July 16th 2023
1.092
1.018
9.7%
40.8
44.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb US - Pale 2-Row18 lb Pale 2-Row 37 1.8 65.5%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 10.9%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 3.6%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 3.6%
0.75 lb United Kingdom - Pale Chocolate0.75 lb Pale Chocolate 33 207 2.7%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 3.6%
2 lb Honey Malt2 lb Honey Malt 37 25 7.3%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 1.8%
0.25 lb Weyermann - Chocolate Rye0.25 lb Chocolate Rye 29.9 240 0.9%
27.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 60 min 29.94 50%
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 10 min 10.85 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 0 min.
4 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
2.50 g Canning Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
My Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 0 45 90 40 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.23 gal Strike 162 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.63 gal (58.51 qt). Suggest reducing initial strike volume to 9.8 gal (39.2 qt) and adding 2.63 gal (10.51 qt) sparge/top-off. 12.43 49.7  
Strike water volume (equipment estimates 12.26 g | 49.1 qt) 12.43 49.7  
Mash volume with grains (equipment estimates 14.46 g | 57.9 qt) 14.63 58.5  
Grain absorption losses -3.44 -13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.58 g | 34.3 qt) 8.74 35  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 7 g | 28 qt) 8.38 33.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 8.38 g | 33.5 qt) 7 28  
Total: 12.43 49.7
Equipment Profile Used: System Default
 
Notes

Add 6 Vanilla beans, combo of toasted coconut and raw coconut flakes.

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  • Last Updated: 2023-08-06 05:30 UTC