Raspberry spiced Saison
210 calories
21.6 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
2.70 kg |
American - Pilsner2.7 kg Pilsner |
|
37 |
1.8 |
71.1% |
0.30 kg |
Rye0.3 kg Rye |
|
38 |
3.5 |
7.9% |
0.50 kg |
Raspberry0.5 kg Raspberry |
|
3.15 |
0 |
13.2% |
0.20 kg |
Passionfruit0.2 kg Passionfruit |
|
5 |
0 |
5.3% |
0.10 kg |
Gooseberry0.1 kg Gooseberry |
|
4.95 |
0 |
2.6% |
3.80 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Citra10 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
60 min |
27.03 |
45.5% |
12 g |
Citra12 g Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop
|
0 days |
|
54.5% |
22 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
22 g |
Citra (Leaf/Whole) 22 g Citra (Leaf/Whole) Hops |
|
27.03 |
100% |
22 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
|
70 °C |
-- |
-- |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 18.9 L)
|
18.9 |
Mash volume with grains (equipment estimates 20.9 L)
|
20.8 |
Grain absorption losses
|
-3 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.8 |
Pre boil volume (equipment estimates 15.8 L)
|
15.7 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
10 |
Volume into fermentor
|
10 |
Total:
|
18.9
|
Equipment Profile Used: |
System Default |
"Raspberry spiced Saison" Saison beer recipe by Brewer #382858. BIAB, ABV 6.65%, IBU 27.03, SRM 4.46, Fermentables: (Pilsner, Rye, Raspberry, Passionfruit, Gooseberry) Hops: (Citra) Other: (Ginger, Coriander Seed, Lemon peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-18 03:43 UTC