old foghorn clone - Beer Recipe - Brewer's Friend

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old foghorn clone

350 calories 35.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 500 liters (ending kettle volume)
Pre Boil Size: 600 liters
Pre Boil Gravity: 22.3 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 350 calories (Per 330ml)
Carbs: 35.5 g (Per 330ml)
Created: Sunday July 16th 2023
26.4 °P
7.1 °P
11.0%
0.0
18.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg American - Pale Ale175 kg Pale Ale 37 3.5 80.6%
42 kg American - Caramel / Crystal 40L42 kg Caramel / Crystal 40L 34 40 19.4%
217 kg / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
2022.09 whitecrow
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 505.7 L. Suggest reducing initial water volume to 45.4 L and adding 460.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 794.22 L 651
Strike water volume at mash thickness of 3 L/kg 651
Mash volume with grains 794.2
Grain absorption losses -217
Remaining sparge water volume 166.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 505.7 L) 600
Boil off losses -5.7
Post boil volume (equipment estimates 594.3 L) 500
Estimated amount in fermentor 500
Total: 817.9  
Equipment Profile Used: System Default
"old foghorn clone" American Barleywine beer recipe by White Crow Brewing. All Grain, ABV 11.04%, IBU 0, SRM 18.17, Fermentables: (Pale Ale, Caramel / Crystal 40L)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-16 01:38 UTC