ROJA - Beer Recipe - Brewer's Friend

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ROJA

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JIMENEZ LEONARDO
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Sunday July 16th 2023
1.050
1.013
5.0%
10.2
19.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg BA Malt - Munich4.5 kg Munich 38 7 77.6%
500 g BA Malt - Caramelo 120500 g Caramelo 120 34 120 8.6%
500 g BA Malt - Caramelo 60500 g Caramelo 60 35 60 8.6%
200 g BA Malt - Carapils200 g Carapils 34 4 3.4%
100 g BA Malt - Melanoidina100 g Melanoidina 36 25 1.7%
5,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Boil 60 min 10.19 60%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 0 min 40%
25 g / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.2
Mash volume with grains 25
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 16.4 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Going into fermentor 25
Total: 35.1  
Equipment Profile Used: System Default
"ROJA" Scottish Export beer recipe by JIMENEZ LEONARDO. All Grain, ABV 4.97%, IBU 10.19, SRM 19.27, Fermentables: (Munich, Caramelo 120, Caramelo 60, Carapils, Melanoidina) Hops: (Cascade)
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  • Last Updated: 2023-07-16 01:36 UTC