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Joe

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 210 gallons (fermentor volume)
Pre Boil Size: 300 gallons
Post Boil Size: 210 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Source: marc reinicke
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Sunday July 16th 2023
1.050
1.009
5.4%
16.8
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 lb Briess - Pale Ale Malt 2-Row350 lb Pale Ale Malt 2-Row 36.8 3.5 87.5%
50 lb American - Caramel / Crystal 10L50 lb Caramel / Crystal 10L 35 10 12.5%
400 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Magnum6 oz Magnum Hops Pellet 15 Boil 60 min 9.31 42.9%
8 oz Magnum8 oz Magnum Hops Pellet 15 Boil 20 min 7.52 57.1%
14 oz / $ 0.00
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3447 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
250 0 0 0 125 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
150 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 212.03 gal (848.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 200.03 gal (800.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 182 gal (728 qt) 150 600  
Strike water volume at mash thickness of 1.5 qt/lb 150 600  
Mash volume with grains 182 728  
Grain absorption losses -50 -200  
Remaining sparge water volume (equipment estimates 112.28 g | 449.1 qt) 200.25 801  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 212.03 g | 848.1 qt) 300 1200  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil Volume 210 840  
Going into fermentor 210 840  
Total: 350.25 1401
Equipment Profile Used: System Default
"Joe" American Light Lager beer recipe by marc reinicke. All Grain, ABV 5.42%, IBU 16.83, SRM 6.33, Fermentables: (Pale Ale Malt 2-Row, Caramel / Crystal 10L) Hops: (Magnum)
Last Updated and Sharing
 
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  • Last Updated: 2024-03-26 13:20 UTC