Hymen Bustin' Hefeweizen - Beer Recipe - Brewer's Friend

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Hymen Bustin' Hefeweizen

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.82 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Bob Roberts
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday June 13th 2014
1.053
1.012
5.3%
13.2
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Pilsner11 lb Pilsner 38 1.6 50%
11 lb American - White Wheat11 lb White Wheat 40 2.8 50%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 90 min 3.96 28.6%
1.25 oz Hallertau Hersbrucker1.25 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 9.26 71.4%
1.75 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 682 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.3 gal strike water @ 121.4 Infusion -- 113 °F 10 min
step mash Temperature -- 122 °F 10 min
step mash Temperature -- 149 °F 60 min
mash out Temperature -- 168 °F 10 min
8.52 gal batch sparge @ 170 Sparge -- 170 °F 5 min
Starting Mash Thickness: 1.66 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.32 gal (53.26 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.32 gal (5.26 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.66 qt/lb 9.13 36.5  
Mash volume with grains 10.89 43.6  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 7.19 g | 28.7 qt) 7.69 30.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.32 g | 53.3 qt) 13.82 55.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.82 67.3
Equipment Profile Used: System Default
 
Notes

FERMENTATION
Pitch yeast @ 62 hold for 3 days
65 hold for 4 days
68 hold for 2 days to clean up yeast

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  • Last Updated: 2014-10-16 19:52 UTC