| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7 lb | US - Pale 2-Row |
$ 1.50 / lb $ 10.50 |
37 | 1.8 | 56% |
| 3 lb | Briess - Wheat Malt, White |
$ 2.00 / lb $ 6.00 |
39.1 | 2.5 | 24% |
| 1 lb | Briess - Brewers Oat Flakes / Flaked oats |
$ 3.00 / lb $ 3.00 |
32.2 | 2.5 | 8% |
| 1 lb | German - Acidulated Malt |
$ 3.00 / lb $ 3.00 |
27 | 3.4 | 8% |
| 0.50 lb | Rice Hulls |
$ 1.75 / lb $ 0.88 |
0 | 0 | 4% |
| 12.50 lbs / $ 23.38 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Hallertau Mittelfruh |
$ 2.00 / oz $ 2.00 |
Pellet | 3.75 | Boil at 206 °F | 60 min | 11.32 | 100% |
| 1 oz / $ 2.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 5.00 |
| CO2 Level: 4.04 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.69 | 18.8 |
| Mash volume with grains | 5.69 | 22.8 |
| Grain absorption losses | -1.56 | -6.3 |
| Remaining sparge water volume (equipment estimates 4.16 g | 16.7 qt) | 3.63 | 14.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 6.5 | 26 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.31 | 33.3 |
| Equipment Profile Used: | System Default | |
