Hothouse Saison - Beer Recipe - Brewer's Friend

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Hothouse Saison

155 calories 16.3 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.58 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday July 15th 2023
1.047
1.012
4.6%
30.7
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 90.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.1%
0.02 oz American - Black Barley0.02 oz Black Barley 27 530 0%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 4.3 First Wort 80 min 16.81 50%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Leaf/Whole 4.3 Boil 60 min 13.89 50%
2 oz / $ 0.00
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.95 g | 35.8 qt) 8.96 35.8  
Mash volume with grains (equipment estimates 8.95 g | 35.8 qt) 9.84 39.3  
Grain absorption losses (steeping) -1.38 -5.5  
Pre boil volume 7.58 30.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.96 35.8
Equipment Profile Used: System Default
"Hothouse Saison" Saison beer recipe by Brewer #372818. Extract, ABV 4.63%, IBU 30.69, SRM 3.51, Fermentables: (Pale 2-Row, Flaked Oats, Black Barley) Hops: (Domestic Hallertau)
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  • Last Updated: 2023-07-15 22:24 UTC