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IRA

200 calories 22 g 500 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 500ml)
Carbs: 22 g (Per 500ml)
Created: Saturday July 15th 2023
1.043
1.012
4.1%
16.2
12.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 66.7%
1 kg American - Caramel / Crystal 40L1 kg Caramel / Crystal 40L 34 40 26.7%
100 g Flaked Oats100 g Flaked Oats 33 2.2 2.7%
150 g Flaked Barley150 g Flaked Barley 32 2.2 4%
3.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.7 Boil 60 min 16.21 100%
20 g / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 111.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
sherbrooke
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.9 L/kg 7.1
Mash volume with grains 9.6
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 23.3 L) 20.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 27.7  
Equipment Profile Used: System Default
"IRA" Irish Red Ale beer recipe by lbleandre@gmail.com. All Grain, ABV 4.05%, IBU 16.21, SRM 11.98, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Flaked Oats, Flaked Barley) Hops: (East Kent Goldings)
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  • Last Updated: 2023-07-15 21:48 UTC