Oktoberfest from Brazil - Beer Recipe - Brewer's Friend

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Oktoberfest from Brazil

191 calories 23.1 g 12 L
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 21.05 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 90%
Calories: 191 calories (Per 12L)
Carbs: 23.1 g (Per 12L)
Created: Saturday July 15th 2023
1.057
1.019
4.9%
24.5
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Munich Malt1.5 kg Munich Malt 36.8 7.87 51.7%
0.20 kg American - Caramel / Crystal 10L0.2 kg Caramel / Crystal 10L 35 10 6.9%
1.20 kg American - Pilsner1.2 kg Pilsner 37 1.8 41.4%
2.90 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Hallertau Tradition (Germany)35 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 30 min 24.5 100%
35 g / R$ 0.00
 
Yeast
Lallemand - Diamond Lager Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 72 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 14.5
Mash volume with grains 16.4
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 6.2 L) 10.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.9 L) 21.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 11 L) 13
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 13 L) 11
Total: 24.9  
Equipment Profile Used: System Default
"Oktoberfest from Brazil" Oktoberfest/Märzen beer recipe by @ndr³. All Grain, ABV 4.91%, IBU 24.5, SRM 8.26, Fermentables: (Munich Malt, Caramel / Crystal 10L, Pilsner) Hops: (Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2023-07-19 15:45 UTC