Belgian Tripel - Beer Recipe - Brewer's Friend

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Belgian Tripel

296 calories 21.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 16.46 liters
Post Boil Size: 10.57 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 296 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)
Created: Saturday July 15th 2023
1.097
1.011
11.4%
35.4
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 73.7%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 10.5%
1 lb Cane Sugar1 lb Cane Sugar 46 0 10.5%
0.50 lb Honey0.5 lb Honey - (late boil kettle addition) 35 2 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 24.8 25%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 15 min 7.57 25%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 5 min 3.04 25%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Hop Stand at 75 °C 20 min 25%
2 oz / $ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
6 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0.3 1.5 0.5 3.5 1 0.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L 72 °C 66 °C 90 min
2 L Sparge -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.6 L) 20.7
Mash volume with grains (equipment estimates 23 L) 23.1
Grain absorption losses -3.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 16.3 L) 16.5
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10.6
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 10.5
Total: 20.7  
Equipment Profile Used: System Default
"Belgian Tripel" Belgian Tripel beer recipe by Brewer #400545. BIAB, ABV 11.36%, IBU 35.42, SRM 8.26, Fermentables: (Pilsner, Caramel / Crystal 20L, Cane Sugar, Honey) Hops: (Northern Brewer, Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-16 19:33 UTC