Kolsch - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kolsch

165 calories 16.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 75 min
Batch Size: 232.5 gallons (fermentor volume)
Pre Boil Size: 279 gallons
Post Boil Size: 248 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday July 15th 2023
1.050
1.012
5.0%
19.2
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Weyermann - Isaria 1924330 lb Isaria 1924 35.8 3.3 86.8%
50 lb Barnowl - Vienna50 lb Vienna 34 6 13.2%
380 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Charles Faram - Styrian Wolf1 lb Styrian Wolf Hops Pellet 8.3 Boil at 215 °F 75 min 11.93 50%
1 lb Sterling1 lb Sterling Hops Pellet 10.7 Boil at 215 °F 15 min 7.3 50%
2 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
104.5 gal Strike 167 °F 152 °F 60 min
Starting Mash Thickness: 1.1 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 235.58 gal (942.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 223.58 gal (894.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 134.9 gal (539.6 qt) 104.5 418  
Strike water volume at mash thickness of 1.1 qt/lb 104.5 418  
Mash volume with grains 134.9 539.6  
Grain absorption losses -47.5 -190  
Remaining sparge water volume (equipment estimates 178.83 g | 715.3 qt) 222.25 889  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 235.58 g | 942.3 qt) 279 1116  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume (equipment estimates 232.5 g | 930 qt) 248 992  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 248 g | 992 qt) 232.5 930  
Total: 326.75 1307
Equipment Profile Used: System Default
"Kolsch" Kölsch beer recipe by Brewer #400898. All Grain, ABV 5.01%, IBU 19.23, SRM 5.08, Fermentables: (Isaria 1924, Vienna) Hops: (Styrian Wolf, Sterling)
Last Updated and Sharing
 
267
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-15 20:21 UTC