Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Bestmalz - BEST Vienna | 37 | 3.8 | 56.4% | |
4 lb | Canada Malting - CMC 2-ROW MALT | 36 | 1.75 | 37.6% | |
5.30 oz | Gambrinus - Honey Malt | 37 | 25 | 3.1% | |
5 oz | Bestmalz - BEST Caramel Munich I | 34.5 | 35 | 2.9% | |
10.64 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Willamette | Pellet | 4.5 | Boil | 60 min | 16.38 | 50% | |
0.50 oz | Saaz | Pellet | 3.5 | Boil | 40 min | 5.59 | 25% | |
0.50 oz | Saaz | Pellet | 3.5 | Boil | 15 min | 3.16 | 25% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Irish Moss | Fining | Mash | 5 min. | |
2.50 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
2 g | Gypsum | Water Agt | Mash | 1 hr. | |
3.87 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Lallemand - LalBrew NovaLager | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.66 gal | Strike | 161 °F | 152 °F | 90 min | |
3.44 gal | Batch Sparge | 168 °F | 168 °F | -- | |
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 72 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 4.66 | 18.6 |
Mash volume with grains | 5.51 | 22 |
Grain absorption losses | -1.33 | -5.3 |
Remaining sparge water volume (equipment estimates 4.75 g | 19 qt) | 4.31 | 17.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) | 7.39 | 29.6 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6 | 24 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6 g | 24 qt) | 5.5 | 22 |
Total: | 8.97 | 35.9 |
Equipment Profile Used: | System Default |