Hoppy Kveik - Beer Recipe - Brewer's Friend

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Hoppy Kveik

112 calories 10.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 27.28 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 112 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Saturday July 15th 2023
1.037
1.007
4.0%
36.2
4.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg BA Malt - Pale Ale3.3 kg Pale Ale 38 4 91.7%
0.30 kg BA Malt - Carapils0.3 kg Carapils 34 4 8.3%
3.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Pahto10 g Pahto Hops Pellet 19 First Wort 60 min 29.78 16.7%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Aroma at 85 °C 10 min 6.46 16.7%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 66.7%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Mash 15 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
AGUA CIMES bajo Sodio BAHIA BLANCA ARGENTINA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
58 7 21 62 71 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.4 L Strike 73 °C 64 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.8
Mash volume with grains 13.2
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 21 L) 21
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 27.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.5
Going into fermentor 21.5
Total: 31.8  
Equipment Profile Used: System Default
"Hoppy Kveik" Blonde Ale beer recipe by Joaquin Celichini. All Grain, ABV 3.97%, IBU 36.24, SRM 4.86, Fermentables: (Pale Ale, Carapils) Hops: (Pahto, Mosaic) Other: (Irish Moss)
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  • Last Updated: 2024-02-12 19:05 UTC