Bitburger Pilsner #1 - Beer Recipe - Brewer's Friend

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Bitburger Pilsner #1

151 calories 15.3 g 12 oz
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Beer Drenched Executioner
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday July 15th 2023
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1.046
1.011
4.6%
31.8
3.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Weyermann - Pilsner9.5 lb Pilsner 36 1.5 95%
0.25 lb Munich Malt0.25 lb Munich Malt 36.8 7.87 2.5%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.5%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Magnum0.5 oz Magnum Hops Pellet 13.2 Boil 60 min 25.24 33.3%
0.50 oz Yakima Valley Hops - Perle0.5 oz Perle Hops Pellet 5.7 Boil 10 min 3.95 33.3%
0.25 oz Yakima Chief Hops - Hallertau0.25 oz Hallertau Hops Pellet 5 Boil 10 min 1.73 16.7%
0.25 oz Yakima Chief Hops - German Tettnang0.25 oz German Tettnang Hops Pellet 4.5 Boil 5 min 0.86 16.7%
1.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Water Agt Mash 0 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Henrico County Virginia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Strike 162 °F 146 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.56 g | 22.2 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8 32
Equipment Profile Used: System Default
"Bitburger Pilsner #1" German Pilsner (Pils) beer recipe by Beer Drenched Executioner. All Grain, ABV 4.6%, IBU 31.78, SRM 3.19, Fermentables: (Pilsner, Munich Malt, Carapils (Dextrine Malt)) Hops: (Magnum, Perle, Hallertau, German Tettnang) Other: (whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-15 18:46 UTC