Bitburger Pilsner #1
151 calories
15.3 g
12 oz
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
whirlfloc
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Henrico County Virginia
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.75 gal |
|
Strike |
162 °F |
146 °F |
90 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
80 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.75 |
15
|
Mash volume with grains
|
4.55 |
18.2
|
Grain absorption losses
|
-1.25 |
-5
|
Remaining sparge water volume (equipment estimates 5.56 g | 22.2 qt)
|
4.25 |
17
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.81 g | 31.2 qt)
|
6.5 |
26
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8
|
32
|
Equipment Profile Used: |
System Default |
"Bitburger Pilsner #1" German Pilsner (Pils) beer recipe by Beer Drenched Executioner. All Grain, ABV 4.6%, IBU 31.78, SRM 3.19, Fermentables: (Pilsner, Munich Malt, Carapils (Dextrine Malt)) Hops: (Magnum, Perle, Hallertau, German Tettnang) Other: (whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-15 18:46 UTC