Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | OiO - Canadian 2-Row Malt | 36.8 | 1.9 | 91.7% | |
1 lb | American - Caramel / Crystal 40L - (late mash tun addition) | 34 | 40 | 8.3% | |
12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Cascade | Pellet | 7 | Boil | 60 min | 20.28 | 16.7% | |
0.75 oz | Cascade | Pellet | 7 | Boil | 30 min | 15.59 | 16.7% | |
1 oz | Cascade | Pellet | 7 | Boil | 10 min | 9.8 | 22.2% | |
2 oz | Cascade | Pellet | 7 | Boil | 0 min | 44.4% | ||
4.50 oz / $ 0.00 |
Apex - San Diego (Chico) Yeast | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.45 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.92 g | 35.7 qt) | 9.25 | 37 |
Mash volume with grains (equipment estimates 9.88 g | 39.5 qt) | 10.21 | 40.8 |
Grain absorption losses | -1.5 | -6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.17 | -0.7 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 9.25 | 37 |
Equipment Profile Used: | System Default |