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leftovers

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Saturday July 15th 2023
1.048
1.011
4.9%
0.0
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Crisp Malting - Pale Ale2 kg Pale Ale 38 4 39.2%
3 kg Agrária - Pilsner Malt3 kg Pilsner Malt 37 2 58.8%
100 g German - Carafa III100 g Carafa III 32 535 2%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Willamette50 g Willamette Hops Pellet 4.5 Boil 0 min 28.6%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 0 min 28.6%
75 g Sorachi Ace75 g Sorachi Ace Hops Pellet 11.1 Dry Hop 0 days 42.9%
175 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (17.4 L). Reduce mash thickness to 3.39 L/kg or increase pre-boil volume to 12.6 L.  
Strike water volume at mash thickness of 3.7 L/kg 18.6
Mash volume with grains 22
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 17.4  
Equipment Profile Used: System Default
"leftovers" American IPA beer recipe by Brewer #399898. All Grain, ABV 4.88%, IBU 0, SRM 13.38, Fermentables: (Pale Ale, Pilsner Malt, Carafa III) Hops: (Willamette, Cascade, Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-15 16:36 UTC