Belgian Blonde - Beer Recipe - Brewer's Friend

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Belgian Blonde

166 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 61 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sendero 9
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Saturday July 15th 2023
1.051
1.008
5.6%
20.6
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.07 kg BA Malt - Wheat Malt2.07 kg Wheat Malt 38 2 16.3%
4.62 kg BA Malt - Vienna4.62 kg Vienna 38 5 36.4%
6.01 kg BA Malt - Pilsen6.01 kg Pilsen 37 2 47.3%
12.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Boil at 100 °C 60 min 16.79 38.5%
80 g Hallertau Tradition (Germany)80 g Hallertau Tradition (Germany) Hops Pellet 5 Boil at 100 °C 5 min 3.83 61.5%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13.20 g Citric acid Water Agt Mash 0 min.
9 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
18 g Citric acid Water Agt Sparge 0 min.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
5 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 243 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Strike 67 °C 67 °C 60 min
45 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.15 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.35 L. Suggest reducing initial water volume to 45.4 L and adding 15.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.39 L. Suggest reducing strike water volume to 37.02 L and adding 2.99 L sparge/top-off. 40
Strike water volume at mash thickness of 3.2 L/kg 40
Mash volume with grains 48.4
Grain absorption losses -12.7
Remaining sparge water volume (equipment estimates 34.9 L) 34.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.4 L) 61
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 55
Going into fermentor 55
Total: 74.6  
Equipment Profile Used: System Default
"Belgian Blonde" Belgian Blond Ale beer recipe by Sendero 9. All Grain, ABV 5.63%, IBU 20.62, SRM 5.07, Fermentables: (Wheat Malt, Vienna, Pilsen) Hops: (Cascade, Hallertau Tradition (Germany)) Other: (Citric acid, Calcium Chloride (anhydrous))
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  • Last Updated: 2023-07-16 16:58 UTC