Three Grain Oat Mash - Beer Recipe - Brewer's Friend

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Three Grain Oat Mash

188 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.223 (recipe based estimate)
Post Boil Gravity: 1.167 (recipe based estimate)
Efficiency: 75% (brew house)
Source: John Ritchie
Calories: 188 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Saturday July 15th 2023
1.056
1.019
4.8%
0.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Cracked Corn15 lb Cracked Corn 30 1 23.1%
25 lb Flaked Oats25 lb Flaked Oats 33 2.2 38.5%
25 lb Rye25 lb Rye 38 3.5 38.5%
65 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Epsom Salt Water Agt Mash 0 min.
 
Yeast
Red Star - DADY
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 549 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.44 gal Strike 155 °F 90 °F 60 min
Starting Grain Temp: 165 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 33.64 gal (134.55 qt). Suggest reducing strike water volume to 6.8 gal (27.2 qt) and adding 21.64 gal (86.55 qt) sparge/top-off. 28.44 113.8  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (15.88 g). Reduce mash thickness to 0.97 qt/lb or increase pre-boil volume to 20.06 g.    
Strike water volume at mash thickness of 1.75 qt/lb 28.44 113.8  
Mash volume with grains (equipment estimates 13.64 g | 54.6 qt) 33.64 134.6  
Grain absorption losses -8.13 -32.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.5 g | 46 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 10 40  
Top off amount 20 80  
Going into fermentor 30 120  
Total: 15.88 63.5
Equipment Profile Used: System Default
"Three Grain Oat Mash" American Wheat Beer recipe by John Ritchie. All Grain, ABV 4.75%, IBU 0, SRM 4.65, Fermentables: (Cracked Corn, Flaked Oats, Rye) Other: (Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-15 13:42 UTC