HFPA (hoppy fruity pale ale) - Beer Recipe - Brewer's Friend

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HFPA (hoppy fruity pale ale)

230 calories 26.6 g 0.5 L
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 230 calories (Per 0.5L)
Carbs: 26.6 g (Per 0.5L)
Created: Saturday July 15th 2023
1.049
1.015
4.6%
37.9
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Weyermann - Vienna Malt8 kg Vienna Malt 37 3.5 87%
8 kg / 0.00 €
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.20 kg Weyermann - CaraBohemian1.2 kg CaraBohemian 35 76 13%
0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Simcoe30 g Simcoe Hops Pellet 13.2 Boil at 100 °C 45 min 24.58 16.7%
30 g Barth-Haas - Simcoe30 g Simcoe Hops Pellet 13.2 Aroma at 90 °C 15 min 13.28 16.7%
120 g Artisan - Simcoe120 g Simcoe Hops Pellet 13.2 Dry Hop at 25 °C 7 days 66.7%
180 g / 0.00 €
 
Yeast
Brewferm - Brewferm Top
Amount:
30 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
27 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 304.7 g       Temp: 25 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 65 °C 70 °C 30 min
Temperature 70 °C 100 °C 10 min
Temperature 100 °C 100 °C 60 min
20 L Top Off 100 °C 30 °C 20 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46 L. Suggest reducing initial water volume to 45.4 L and adding 0.6 L sparge/top-off.  
Heat water added to kettle 55.2
Mash volume with grains (equipment estimates 55.2 L) 61.3
Grain absorption losses (steeping) -9.2
Pre boil volume 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 40
Going into fermentor 40
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 55.2  
Equipment Profile Used: System Default
"HFPA (hoppy fruity pale ale)" American Pale Ale beer recipe by Janos22. Extract, ABV 4.62%, IBU 37.86, SRM 13.52, Fermentables: (Vienna Malt) Steeping Grains: (CaraBohemian) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-15 12:22 UTC