July Helles - Beer Recipe - Brewer's Friend

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July Helles

144 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 144 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday July 15th 2023
1.043
1.015
3.8%
25.3
4.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Avangard - Pilsner4.5 lb Pilsner 37.3 1.7 44.5%
0.25 lb Weyermann - Acidulated0.25 lb Acidulated 27 3.4 2.5%
0.86 lb The Swaen - Goldswaen Hell0.86 lb Goldswaen Hell 0 9.9 8.5%
4.50 lb Rahr - Standard 2-Row4.5 lb Standard 2-Row 36.8 1.8 44.5%
10.11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Magnum1 oz Magnum Hops Pellet 16.1 First Wort 30 min 22.18 50%
1 oz BSG - German Hallertau Mittelfrüh1 oz German Hallertau Mittelfrüh Hops Pellet 4.1 Boil 5 min 3.08 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Brewtan B Other Mash 90 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 90 min.
1 tsp Whirlfloc tablet Water Agt Boil 15 min.
1 g Brewtan B Other Boil 15 min.
 
Yeast
Lallemand - Diamond Lager Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
64.4 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 0 7 160.3 1 18
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 157 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.96 g | 35.9 qt) 8.01 32.1  
Mash volume with grains (equipment estimates 9.77 g | 39.1 qt) 8.82 35.3  
Grain absorption losses -1.26 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.45 g | 29.8 qt) 6.5 26  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.01 32.1
Equipment Profile Used: System Default
"July Helles" Munich Helles beer recipe by Brewer #239844. BIAB, ABV 3.77%, IBU 25.25, SRM 4.23, Fermentables: (Pilsner, Acidulated, Goldswaen Hell, Standard 2-Row) Hops: (Magnum, German Hallertau Mittelfrüh) Other: (Brewtan B, Calcium Chloride (dihydrate), Whirlfloc tablet)
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  • Last Updated: 2023-07-15 16:59 UTC