Grapefruit Radler - Beer Recipe - Brewer's Friend

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Grapefruit Radler

135 calories 10.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 270 liters
Post Boil Size: 250 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 10.2 g (Per 12oz)
Created: Saturday July 15th 2023
1.042
1.005
4.8%
21.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Voyager Craft Malt - Veloria Schooner25 kg Veloria Schooner 35.9 3.6 83.3%
5 kg Barrett Burston - Wheat Malt5 kg Wheat Malt 35.4 1.8 16.7%
30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops Pellet 7 Mash 0 min 2.61 9.1%
500 g Citra500 g Citra Hops Pellet 11 Whirlpool 5 min 18.34 45.5%
500 g Citra500 g Citra Hops Pellet 11 Dry Hop Day 5 45.5%
1,100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
70 L Grapefruit juice Flavor Secondary 5 days
30 L Raspberry Juice Flavor Secondary 5 days
50 g Table Salt Water Agt Secondary 5 days
 
Yeast
AEB - Fermolager W
Amount:
250 Grams
Cost:
Attenuation (avg):
87%
Flocculation:
High
Optimum Temp:
9 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 550 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
120 L 62 °C 62 °C 30 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 158.2 L. Suggest reducing initial water volume to 45.4 L and adding 112.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.3 L. Suggest reducing strike water volume to 26.1 L and adding 18.9 L sparge/top-off. 45
Strike water volume at mash thickness of 1.5 L/kg 45
Mash volume with grains 64.3
Grain absorption losses -30
Hops absorption losses (mash) -0.5
Remaining sparge water volume (equipment estimates 144.6 L) 256.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 158.2 L) 270
Boil off losses -5.7
Post boil Volume (equipment estimates 152.5 L) 250
Hops absorption losses (whirlpool, hop stand) -2.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 247.5 L) 150
Total: 301.4  
Equipment Profile Used: System Default
"Grapefruit Radler" No Profile Selected beer recipe by Avalon. All Grain, ABV 4.78%, IBU 20.95, SRM 4.81, Fermentables: (Veloria Schooner, Wheat Malt) Hops: (Cascade, Citra) Other: (Grapefruit juice, Raspberry Juice, Table Salt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-07-17 23:52 UTC