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American Porter

164 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 16.79 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Saturday July 15th 2023
1.054
1.009
5.9%
33.8
27.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Thomas Fawcett - Maris Otter Low Colour Malt3 lb Maris Otter Low Colour Malt 36.8 1.8 48%
2 lb Bestmalz - BEST Caramel Munich II2 lb BEST Caramel Munich II 34.5 45.5 32%
0.25 lb Weyermann - Carafa II0.25 lb Carafa II 31.5 415 4%
1 lb Bairds - Munich Malt1 lb Munich Malt 36.8 5 16%
6.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Magnum0.2 oz Magnum Hops Pellet 11.5 Boil 60 min 17.16 33.3%
0.20 oz Magnum0.2 oz Magnum Hops Pellet 11.5 Boil 20 min 10.39 33.3%
0.20 oz Magnum0.2 oz Magnum Hops Pellet 11.5 Boil 10 min 6.22 33.3%
0.60 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Strike 70 °C 65 °C 60 min
4 L Sparge 77 °C 77 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 11.3
Mash volume with grains 13.2
Grain absorption losses -2.8
Remaining sparge water volume 9.2
Mash Lauter Tun losses -0.9
Pre boil volume 16.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11
Going into fermentor 11
Total: 20.5  
Equipment Profile Used: System Default
"American Porter" American Porter beer recipe by Brewer #400444. All Grain, ABV 5.91%, IBU 33.77, SRM 27.66, Fermentables: (Maris Otter Low Colour Malt, BEST Caramel Munich II, Carafa II, Munich Malt) Hops: (Magnum)
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  • Last Updated: 2024-01-09 11:41 UTC