Hazy IPA
165 calories
16.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
80 g |
Yakima Valley Hops - Idaho 780 g Idaho 7 Hops |
|
Pellet |
13.5 |
Hop Stand at 80 °C
|
30 min |
30.86 |
66.7% |
40 g |
Mosaic40 g Mosaic Hops |
|
Pellet |
12 |
Hop Stand at 80 °C
|
30 min |
13.72 |
33.3% |
120 g
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.3 L. Suggest reducing initial water volume to 45.4 L and adding 2.9 L sparge/top-off.
|
|
Strike water volume (equipment estimates 59.7 L)
|
22.8 |
Mash volume with grains (equipment estimates 66.6 L)
|
29.7 |
Grain absorption losses
|
-10.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 48.3 L)
|
11.4 |
Boil off losses
|
-5.7 |
Post boil Volume
|
42.6 |
Hops absorption losses (whirlpool, hop stand)
|
-0.6 |
Volume into fermentor
|
42 |
Total:
|
22.8
|
Equipment Profile Used: |
System Default |
"Hazy IPA" No Profile Selected beer recipe by Segar. BIAB, ABV 5.53%, IBU 44.58, SRM 5.31, Fermentables: (Pale Ale, Flaked Oats, Flaked Wheat, Carapils) Hops: (Idaho 7, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-15 08:57 UTC