Munich Helles - Beer Recipe - Brewer's Friend

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Munich Helles

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 75 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 68.1 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Saturday July 15th 2023
1.048
1.011
4.9%
20.3
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg German - Pilsner11 kg Pilsner 38 1.6 86.6%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 3.9%
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 6 7.9%
0.20 kg Weyermann - Acidulated0.2 kg Acidulated 27 3.4 1.6%
12.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops Pellet 2.9 Boil 75 min 13.74 50%
100 g Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops Pellet 2.9 Boil 15 min 6.52 50%
200 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
44 Grams
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 1072 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 68.13 L. Suggest reducing initial water volume to 45.4 L and adding 22.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.74 L. Suggest reducing strike water volume to 37.02 L and adding 9.34 L sparge/top-off. 46.4
Strike water volume at mash thickness of 3.7 L/kg 46.4
Mash volume with grains 54.7
Grain absorption losses -12.7
Remaining sparge water volume (equipment estimates 35.4 L) 35.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 68.1 L) 68.1
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 60
Going into fermentor 60
Total: 81.7  
Equipment Profile Used: System Default
"Munich Helles" Munich Helles beer recipe by Segar. All Grain, ABV 4.91%, IBU 20.27, SRM 3.5, Fermentables: (Pilsner, Carapils, Munich Type I, Acidulated) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2024-12-21 12:57 UTC