21. Your Richard 160723 - Beer Recipe - Brewer's Friend

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21. Your Richard 160723

186 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Saturday July 15th 2023
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OG: 1.058 FG: 1.013 ABV: 5.9% IBU: 20

1.060
1.017
5.6%
20.0
50.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Extra Pale Maris Otter4 kg Extra Pale Maris Otter 37.5 2 63.1%
0.50 kg German - Carafa II0.5 kg Carafa II 32 425 7.9%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.9%
0.33 kg Flaked Barley0.33 kg Flaked Barley 32 2.2 5.2%
0.33 kg United Kingdom - Pale Chocolate0.33 kg Pale Chocolate 33 207 5.2%
0.33 kg American - Roasted Barley0.33 kg Roasted Barley 33 300 5.2%
0.20 kg Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3.2%
0.15 kg United Kingdom - Black Patent0.15 kg Black Patent 27 525 2.4%
6.34 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Barth-Haas - Bramling Cross25 g Bramling Cross Hops Pellet 6.5 First Wort 0 min 19.98 100%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
50 g Coffee Flavor Mash 1 hr.
250 ml Coffee Water Agt Kegging 0 min.
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.4
Mash volume with grains 22.5
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 17.3 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 28.5
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Going into fermentor 23
Total: 35.5  
Equipment Profile Used: System Default
"21. Your Richard 160723" No Profile Selected beer recipe by robert katt. All Grain, ABV 5.63%, IBU 19.98, SRM 50, Fermentables: (Extra Pale Maris Otter, Carafa II, Flaked Oats, Flaked Barley, Pale Chocolate, Roasted Barley, Lactose (Milk Sugar), Black Patent) Hops: (Bramling Cross) Other: (Calcium Chloride (dihydrate), Coffee)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-17 00:14 UTC