Maris Pilsner 1 - 13.5gal - Beer Recipe - Brewer's Friend

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Maris Pilsner 1 - 13.5gal

134 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 13.5 gallons (fermentor volume)
Pre Boil Size: 15.5 gallons
Post Boil Size: 14.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Saturday July 15th 2023
1.041
1.008
4.4%
43.9
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Simpsons - Finest Pale Ale Maris Otter9 kg Finest Pale Ale Maris Otter 37 2.6 94.7%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.3%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Domestic Hallertau4 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 24.99 28.6%
4 oz Domestic Hallertau4 oz Domestic Hallertau Hops Pellet 3.9 Boil 15 min 12.4 28.6%
6 oz Domestic Hallertau6 oz Domestic Hallertau Hops Pellet 3.9 Whirlpool 15 min 6.49 42.9%
14 oz / $ 0.00
 
Yeast
Escarpment Labs - Cream Ale Blend
Amount:
2 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
55 - 61 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.68 gal Strike 157 °F 148 °F 10 min
Vorlauf 148 °F 148 °F 60 min
9 gal Fly Sparge 165 °F 159 °F 40 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.53 gal (62.1 qt). Suggest reducing initial water volume to 11.91 gal (47.66 qt) and adding 3.53 gal (14.1 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 8.68 34.7  
Mash volume with grains 10.27 41.1  
Grain absorption losses -2.48 -9.9  
Remaining sparge water volume (equipment estimates 9.49 g | 38 qt) 9.55 38.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.44 g | 61.8 qt) 15.5 62  
Volume increase from sugar/extract (late additions) 0.09 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 13.73 g | 54.9 qt) 14.5 58  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 14.28 g | 57.1 qt) 13.5 54  
Total: 18.23 72.9
Equipment Profile Used: System Default
"Maris Pilsner 1 - 13.5gal" Märzen beer recipe by Willy816. All Grain, ABV 4.39%, IBU 43.89, SRM 3.77, Fermentables: (Finest Pale Ale Maris Otter, Corn Sugar - Dextrose) Hops: (Domestic Hallertau)
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  • Last Updated: 2023-08-13 00:58 UTC