Grant's HefeWeizen - Beer Recipe - Brewer's Friend

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Grant's HefeWeizen

155 calories 15.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday July 15th 2023
1.047
1.011
4.7%
10.0
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 lb American - Pale 2-Row - Toasted2.2 lb Pale 2-Row - Toasted 33 30 25.3%
2.20 lb German - Pale Wheat2.2 lb Pale Wheat 39 1.5 25.3%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 5.7%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 5.7%
3.30 lb Briess - LME Bavarian Wheat3.3 lb LME Bavarian Wheat 37.6 3 37.9%
8.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.88 oz Hallertau Hersbrucker0.88 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 7.59 51.5%
0.53 oz Hallertau Hersbrucker0.53 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 2.27 31%
0.30 oz Hallertau Hersbrucker0.3 oz Hallertau Hersbrucker Hops Pellet 4 Boil 1 min 0.11 17.5%
1.71 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Single Infusion Infusion 162 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.47 g | 29.9 qt) 2.9 11.6  
Mash volume with grains (equipment estimates 7.47 g | 29.9 qt) 3.34 13.3  
Grain absorption losses (steeping) -0.68 -2.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 7.06 g | 28.3 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.9 11.6
Equipment Profile Used: System Default
 
Notes

@@@ --- Brew Date: July 14, 2023
@@@ --- Process:

Partial with about 2.5 Gal. Strike Water
mash for 60 minutes @150 Deg F.
Sparge with 1 Gal. 170 Deg. F.
Add 1/3 LME
Boil down for 45 minutes with hop addition #1
Add last 2/3 LME
Finish boil with last two hop additions
add 2+ Gal. cool water and reduce to pitch temp of 70 Deg. F. using wort chiller

Aerate and pitch

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  • Last Updated: 2023-07-15 01:29 UTC