Taylor Tinkerer - Beer Recipe - Brewer's Friend

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Taylor Tinkerer

196 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Saturday July 15th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pilsner13 lb Pilsner 37 1.8 90.8%
1 lb Munich1 lb Munich 37 6 7%
5 oz Rice Hulls5 oz Rice Hulls 0 0 2.2%
14.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz CTZ0.5 oz CTZ Hops Pellet 14 Boil 60 min 21.82 20%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 9.2 Boil 15 min 7.11 20%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13 Boil 15 min 10.05 20%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13 Boil 5 min 4.04 20%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 9.2 Boil 5 min 2.86 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5.40 g Epsom Salt Water Agt Mash 1 hr.
12.20 g Gypsum Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 148 °F 148 °F 60 min
3 gal Sparge 167 °F 167 °F 20 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.26 25  
Mash volume with grains 7.41 29.6  
Grain absorption losses -1.79 -7.2  
Remaining sparge water volume (equipment estimates 3.37 g | 13.5 qt) 2.78 11.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.04 36.2
Equipment Profile Used: System Default
"Taylor Tinkerer" American Pale Ale beer recipe by Daviddilva. All Grain, ABV 6.69%, IBU 45.88, SRM 4.44, Fermentables: (Pilsner, Munich, Rice Hulls) Hops: (CTZ, Amarillo, Simcoe) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2023-12-29 18:16 UTC