Nelson sauvin saison - Beer Recipe - Brewer's Friend

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Nelson sauvin saison

169 calories 12.1 g 330 ml
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 30 min
Batch Size: 3 liters (fermentor volume)
Pre Boil Size: 5.87 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 169 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Friday July 14th 2023
1.056
1.006
6.6%
39.4
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 g Briess - DME Bavarian Wheat450 g DME Bavarian Wheat 44.6 3 100%
450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Nelson Sauvin4 g Nelson Sauvin Hops Pellet 12.5 Boil 30 min 39.42 16.7%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 41.7%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 41.7%
24 g / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
0.50 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 14 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle 5.6
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume 5.9
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 3
Going into fermentor 3
Total: 5.6  
Equipment Profile Used: System Default
"Nelson sauvin saison" Saison beer recipe by Anonymous. Extract, ABV 6.6%, IBU 39.42, SRM 3.7, Fermentables: (DME Bavarian Wheat) Hops: (Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-14 23:51 UTC