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German Funk

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.115 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Friday July 14th 2023
1.063
1.015
6.3%
44.7
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Rahr - Standard 2-Row7 lb Standard 2-Row 36.8 1.8 58.3%
5 lb Munich Malt5 lb Munich Malt 36.8 7.87 41.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Leaf/Whole 15.5 Boil 60 min 27.19 10%
4 oz Yakima Chief Hops - Citra4 oz Citra Hops Pellet 13 Boil 0 min 40%
4 oz CTZ4 oz CTZ Hops Leaf/Whole 15.5 Boil 0 min 40%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Leaf/Whole 13 Boil 30 min 17.53 10%
10 oz / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 165 °F 152 °F 60 min
3.5 gal Sparge 175 °F 175 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.75 15  
Mash volume with grains 4.71 18.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.38 g | 21.5 qt) 1 4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 4.75 19
Equipment Profile Used: System Default
"German Funk" English IPA beer recipe by 10takeWonder. All Grain, ABV 6.27%, IBU 44.72, SRM 6.96, Fermentables: (Standard 2-Row, Munich Malt) Hops: (CTZ, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-14 23:39 UTC