ipa - Beer Recipe - Brewer's Friend

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ipa

152 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Friday July 14th 2023
1.046
1.012
4.5%
92.5
5.5
5.8
50.39
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Mecca Grade - Gateway8 lb Gateway $ 3.49 / lb
$ 27.92 		31 1.2 66.7%
3 lb Mecca Grade - Lamonta3 lb Lamonta $ 2.29 / lb
$ 6.87 		32 3 25%
1 lb Mecca Grade - Opal 221 lb Opal 22 $ 3.49 / lb
$ 3.49 		24 22 8.3%
12 lbs / $ 38.28
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Simcoe1 oz Simcoe Hops $ 1.56 / oz
$ 1.56 		Pellet 13.6 Boil 45 min 42.32 20%
1 oz Yakima Chief Hops - Simcoe1 oz Simcoe Hops $ 1.56 / oz
$ 1.56 		Pellet 13.6 Boil 30 min 35.43 20%
1 oz BSG - Citra1 oz Citra Hops Pellet 12 Boil 10 min 14.75 20%
2 oz BSG - Citra2 oz Citra Hops Pellet 12 Dry Hop 8 days 40%
5 oz / $ 3.12
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
$ 8.99 / each
$ 8.99
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 8.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
1:1 distilled to bewa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.75 15  
Mash volume with grains 4.71 18.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.61 g | 22.5 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.25 33
Equipment Profile Used: System Default
"ipa" Specialty IPA: Belgian IPA beer recipe by Tim Twobottles. All Grain, ABV 4.53%, IBU 92.49, SRM 5.54, Fermentables: (Gateway, Lamonta, Opal 22) Hops: (Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-15 01:13 UTC