RH Festbier OBS
166 calories
16.8 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
53.90 kg |
Gladfield - Vienna Malt53.9 kg Vienna Malt |
|
37.4 |
3.45 |
100% |
53.90 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
250 g |
Pacifica250 g Pacifica Hops |
|
Pellet |
5 |
Boil
|
60 min |
10.96 |
25% |
200 g |
Pacifica200 g Pacifica Hops |
|
Pellet |
5 |
Boil
|
20 min |
5.31 |
20% |
220 g |
Pacifica220 g Pacifica Hops |
|
Pellet |
5 |
Boil
|
5 min |
1.92 |
22% |
330 g |
Pacifica330 g Pacifica Hops |
|
Pellet |
5 |
Whirlpool at 90 °C
|
10 min |
2.08 |
33% |
1,000 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1,000 g |
Pacifica (Pellet) 1000 g Pacifica (Pellet) Hops |
|
20.27 |
100% |
1,000 g
/ $ 0.00
|
Target Water Profile
Blueskin Road Spring
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 287.05 L. Suggest reducing initial water volume to 45.4 L and adding 241.65 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 232.31 L. Suggest reducing initial water volume to 9.83 L and adding 186.91 L sparge/top-off.
|
196.7 |
Strike water volume at mash thickness of 3.7 L/kg
|
196.7 |
Mash volume with grains
|
232.3 |
Grain absorption losses
|
-53.9 |
Remaining sparge water volume
|
136.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 287.1 L)
|
278 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-3.4 |
Post boil volume (equipment estimates 269 L)
|
278 |
Hops absorption losses (whirlpool, hop stand)
|
-1.7 |
Estimated amount in fermentor
|
276.4 |
Total:
|
332.8
|
Equipment Profile Used: |
System Default |
"RH Festbier OBS" Festbier beer recipe by Olly. All Grain, ABV 5.5%, IBU 20.27, SRM 4.86, Fermentables: (Vienna Malt) Hops: (Pacifica)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-14 22:49 UTC