Helles D - Beer Recipe - Brewer's Friend

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Helles D

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 3520 liters (fermentor volume)
Pre Boil Size: 3800 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 85% (brew house)
Source: JC
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Friday July 14th 2023
1.053
1.013
5.2%
18.1
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
575 kg Rahr - North Star Pils575 kg North Star Pils 36.3 1.7 79.3%
50 kg Weyermann - Carafoam50 kg Carafoam 34.5 2.2 6.9%
100 kg Weyermann - Munich Type II (Dark)100 kg Munich Type II (Dark) 37 10 13.8%
725 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,000 g Hallertau Blanc2000 g Hallertau Blanc Hops Pellet 11 Boil at 100 °C 30 min 12.29 50%
2,000 g Hallertau Blanc2000 g Hallertau Blanc Hops Pellet 11 Boil 10 min 5.8 50%
4,000 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3545.7 L. Suggest reducing initial water volume to 45.4 L and adding 3500.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2653.5 L 2175
Strike water volume at mash thickness of 3 L/kg 2175
Mash volume with grains 2653.5
Grain absorption losses -725
Remaining sparge water volume (equipment estimates 2096.6 L) 2350.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 3545.7 L) 3800
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -20
Post boil Volume 3520
Going into fermentor 3520
Total: 4525.9  
Equipment Profile Used: System Default
"Helles D" German Pilsner (Pils) beer recipe by JC. All Grain, ABV 5.22%, IBU 18.09, SRM 4.47, Fermentables: (North Star Pils, Carafoam, Munich Type II (Dark)) Hops: (Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-18 15:46 UTC