Patio Time Summer Shandy - Beer Recipe - Brewer's Friend

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Patio Time Summer Shandy

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.04 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Mark Smagner
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Friday July 14th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row $ 1.70 / lb
$ 8.50 		37 1.8 45.5%
5 lb Briess - White Wheat Malt5 lb White Wheat Malt $ 1.89 / lb
$ 9.45 		39.1 2.5 45.5%
1 lb Briess - Caramel Malt - 10L1 lb Caramel Malt - 10L $ 2.78 / lb
$ 2.78 		35.4 10 9.1%
11 lbs / $ 20.73
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz LD Carlson - Lemondrop1 oz Lemondrop Hops $ 1.47 / oz
$ 1.47 		Pellet 6.4 Boil at 212 °F 60 min 23.9 100%
1 oz / $ 1.47
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Crystalized Lemon $ 1.24 / oz
$ 1.24 		Flavor Bottling 0 min.
$ 1.24
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
$ 5.84 / each
$ 5.84
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 5.84 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 5.4 oz       Temp: 71 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.8 gal Strike 158 °F 148 °F 60 min
3.5 gal Sparge 165 °F 165 °F 45 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 64 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume 3.85 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.04 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.67 34.7
Equipment Profile Used: System Default
 
Notes

Added 1 cup of sugar at the beginning of the boil.

Starting at .5 oz of crystalized lemon to the bottling bucket. May have to adjust for the right flavor. Will adjust .25 oz at a time to get what I'm looking for.

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  • Last Updated: 2024-11-12 17:31 UTC