Patio Time Summer Shandy - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Patio Time Summer Shandy

173 calories 15.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 155 gallons (ending kettle volume)
Pre Boil Size: 156.54 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Mark Smagner
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Friday July 14th 2023
1.053
1.010
5.6%
21.6
4.9
n/a
909.97
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
140.91 lb Briess - Brewers Malt 2-Row140.91 lb Brewers Malt 2-Row $ 1.70 / lb
$ 239.55 		37 1.8 45.5%
140.91 lb Briess - Wheat Malt, White140.91 lb Wheat Malt, White $ 2.04 / lb
$ 287.46 		39.1 2.5 45.5%
28.18 lb Briess - Caramel Malt - 10L28.18 lb Caramel Malt - 10L $ 2.69 / lb
$ 75.80 		35.4 10 9.1%
310 lbs / $ 602.81
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.18 oz LD Carlson - Lemondrop28.18 oz Lemondrop Hops $ 1.47 / oz
$ 41.42 		Pellet 6.4 Boil at 212 °F 60 min 21.64 100%
28.18 oz / $ 41.42
 
Other Ingredients
Amount Name Cost Type Use Time
28.18 oz Crystalized Lemon $ 3.59 / oz
$ 101.17 		Flavor Bottling --
$ 101.17
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
28.18 Each
Cost:
$ 5.84 / each
$ 164.57
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2690 B cells required
$ 164.57 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 5.4 oz       Temp: 71 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
135.6 gal Strike 158 °F 148 °F 60 min
98.6 gal Sparge 165 °F 165 °F 45 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 64 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 157.56 gal (630.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 145.56 gal (582.23 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 160.43 gal (641.7 qt) 135.63 542.5  
Strike water volume at mash thickness of 1.75 qt/lb 135.63 542.5  
Mash volume with grains 160.43 641.7  
Grain absorption losses -38.75 -155  
Remaining sparge water volume 59.92 239.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 157.56 g | 630.2 qt) 156.54 626.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.06 -4.2  
Post boil volume (equipment estimates 153.98 g | 615.9 qt) 155 620  
Estimated amount in fermentor 155 620  
Total: 195.54 782.2
Equipment Profile Used: System Default
 
Notes

Added 1 cup of sugar at the beginning of the boil.

Starting at .5 oz of crystalized lemon to the bottling bucket. May have to adjust for the right flavor. Will adjust .25 oz at a time to get what I'm looking for.

Last Updated and Sharing
 
298
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-15 19:54 UTC