Barn paew pale ale v.2 - Beer Recipe - Brewer's Friend

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Barn paew pale ale v.2

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.88 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday July 14th 2023
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1.052
1.012
5.2%
46.6
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.04 kg Avangard - Pale Ale Malt2.04 kg Pale Ale Malt 39 2 88.3%
0.27 kg Castle Malting - Château Cara Ruby0.27 kg Château Cara Ruby 33 19.3 11.7%
2.31 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 5 min 5.33 50%
20 g Falconer's Flight20 g Falconer's Flight Hops Pellet 10 Boil 25 min 41.27 50%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Pandan Herb Boil 10 min.
650 ml Coconut suger Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 8.4
Mash volume with grains 10
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 10.7 L) 10.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 15.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 19.1  
Equipment Profile Used: System Default
"Barn paew pale ale v.2" American Pale Ale beer recipe by Brewer #400732. All Grain, ABV 5.16%, IBU 46.6, SRM 6.08, Fermentables: (Pale Ale Malt, Château Cara Ruby) Hops: (Fuggles, Falconer's Flight) Other: (Pandan, Coconut suger)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-15 18:54 UTC