2bbl bubbas smoked pineapple ipa - Beer Recipe - Brewer's Friend

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2bbl bubbas smoked pineapple ipa

210 calories 18.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 80 gallons (fermentor volume)
Pre Boil Size: 92.9 gallons
Post Boil Size: 86 gallons
Pre Boil Gravity: 14.6 °P (recipe based estimate)
Post Boil Gravity: 15.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: philbilly
Calories: 210 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Friday July 14th 2023
15.7 °P
3.0 °P
6.8%
60.4
3.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
140 lb The Swaen - Lager Malt140 lb Lager Malt 38 1.4 77.8%
20 lb The Swaen - PlatinumSwaen Smoke20 lb PlatinumSwaen Smoke 37.7 2.81 11.1%
20 lb The Swaen - WhiteSwaen Classic20 lb WhiteSwaen Classic 37.7 2 11.1%
180 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Artisan - Simcoe12 oz Simcoe Hops Pellet 13.5 Boil 60 min 35.41 50%
12 oz El Dorado12 oz El Dorado Hops Pellet 15.7 Boil 20 min 24.94 50%
24 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
90 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
40 ml Lactic acid Water Agt Mash 1 hr.
30 ml Lactic acid Water Agt Sparge 90 min.
5 g sea salt Water Agt Mash --
15 g Epsom Salt (MgSO4) Water Agt Mash --
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1661 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 gal Strike 168 °F 149 °F 60 min
55 gal Sparge 172 °F 170 °F 90 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 82.4 gal (329.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 70.4 gal (281.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 74.25 gal (297 qt) 59.85 239.4  
Strike water volume at mash thickness of 1.33 qt/lb 59.85 239.4  
Mash volume with grains 74.25 297  
Grain absorption losses -22.5 -90  
Remaining sparge water volume (equipment estimates 45.3 g | 181.2 qt) 55.8 223.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 82.4 g | 329.6 qt) 92.9 371.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume (equipment estimates 80 g | 320 qt) 86 344  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 86 g | 344 qt) 80 320  
Total: 115.65 462.6
Equipment Profile Used: System Default
"2bbl bubbas smoked pineapple ipa" Specialty IPA: White IPA beer recipe by philbilly. All Grain, ABV 6.84%, IBU 60.35, SRM 3.63, Fermentables: (Lager Malt, PlatinumSwaen Smoke, WhiteSwaen Classic) Hops: (Simcoe, El Dorado) Other: (gypsum (calcium sulfate), Calcium Chloride (anhydrous), Lactic acid, sea salt, Epsom Salt (MgSO4))
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  • Last Updated: 2024-04-02 12:21 UTC