Apricot GOSE - Beer Recipe - Brewer's Friend

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Apricot GOSE

151 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Friday July 14th 2023
1.050
1.007
5.6%
1.9
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg US - Pilsner3 kg Pilsner 37.7 2.06 66.7%
1.50 kg Weyermann - Pale Wheat1.5 kg Pale Wheat 36 2 33.3%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 g Magnum0.5 g Magnum Hops Lupulin Pellet 15 Boil 60 min 1.07 25%
1.50 g Hallertau Mittelfruh1.5 g Hallertau Mittelfruh Hops Lupulin Pellet 3.75 Boil 60 min 0.8 75%
2 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28 g Sweet Orange Peel Flavor Boil 10 min.
28.35 g Coriander Seed Spice Boil 5 min.
20 g Acetic acid Water Agt Boil 0 min.
28 g korean mint Herb Whirlpool 20 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Batch Sparge -- 63 °C 90 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains 19.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 14.7 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 20
Going into fermentor 20
Total: 32.4  
Equipment Profile Used: System Default
"Apricot GOSE" No Profile Selected beer recipe by HarryWinston. All Grain, ABV 5.6%, IBU 1.88, SRM 3.75, Fermentables: (Pilsner, Pale Wheat) Hops: (Magnum, Hallertau Mittelfruh) Other: (Sweet Orange Peel, Coriander Seed, Acetic acid, korean mint)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-03 06:15 UTC