Rhubarb blonde. - Beer Recipe - Brewer's Friend

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Rhubarb blonde.

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Friday July 14th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Pale Ale10 lb Pale Ale 36.34 3.5 90.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Mash 0 min 2.84 14.3%
3 oz Yakima Valley Hops - Southern Passion3 oz Southern Passion Hops Pellet 11.2 Whirlpool 0 min 22.88 42.9%
3 oz Yakima Valley Hops - Strata 3 oz Strata Hops Pellet 12 Dry Hop (High Krausen) 0 days 42.9%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
32 oz Rhubarb Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Sundew OYL-401
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Milwaukee, WI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Freeze rhubarb first. 1 pint of kombucha in mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 149 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains (equipment estimates 4.86 g | 19.4 qt) 4.97 19.9  
Grain absorption losses -1.38 -5.5  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume 4.54 18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7 28  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 5.5 22  
Total: 8.66 34.7
Equipment Profile Used: System Default
"Rhubarb blonde." Blonde Ale beer recipe by Dallas Nicita. All Grain, ABV 5.39%, IBU 25.71, SRM 5.54, Fermentables: (Pale Ale, Flaked Oats) Hops: (Hallertau Mittelfruh, Southern Passion, Strata ) Other: (Rhubarb)
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  • Last Updated: 2023-07-14 15:09 UTC