Patient1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Patient1

236 calories 25.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 30 min
Batch Size: 403 gallons (fermentor volume)
Pre Boil Size: 444 gallons
Post Boil Size: 423 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 85% (brew house)
Source: trees
Calories: 236 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Friday July 14th 2023
1.071
1.019
6.8%
4.9
4.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb US - Pale 2-Row110 lb Pale 2-Row 37 1.8 11.2%
330 lb Flaked Wheat330 lb Flaked Wheat 34 2 33.5%
495 lb American - Pilsner495 lb Pilsner 37 1.8 50.3%
50 lb Rice Hulls50 lb Rice Hulls 0 0 5.1%
985 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 lb Yakima Valley Hops - Citra0.75 lb Citra Hops Pellet 13.1 Boil 30 min 4.87 100%
0.75 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Wyeast - Belgian Lambic Blend 3278
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
RO Fortress
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
327 gal Strike 167 °F 156 °F 60 min
260 gal Sparge -- -- --
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 404.2 gal (1616.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 392.2 gal (1568.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 406.31 gal (1625.25 qt) 327.51 1310.1  
Strike water volume at mash thickness of 1.33 qt/lb 327.51 1310.1  
Mash volume with grains 406.31 1625.3  
Grain absorption losses -123.13 -492.5  
Remaining sparge water volume (equipment estimates 200.06 g | 800.3 qt) 239.86 959.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 404.2 g | 1616.8 qt) 444 1776  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume (equipment estimates 403 g | 1612 qt) 423 1692  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 423 g | 1692 qt) 403 1612  
Total: 567.38 2269.5
Equipment Profile Used: System Default
"Patient1" Specialty Fruit Beer recipe by trees. All Grain, ABV 6.75%, IBU 4.87, SRM 4.08, Fermentables: (Pale 2-Row, Flaked Wheat, Pilsner, Rice Hulls) Hops: (Citra) Other: (Lactic acid)
Last Updated and Sharing
 
133
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-25 13:38 UTC