Tropical Vacation hazy IPA #3 - Beer Recipe - Brewer's Friend

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Tropical Vacation hazy IPA #3

211 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.39 gallons
Post Boil Size: 7.19 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Friday July 14th 2023
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1.064
1.013
7.1%
57.2
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5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.08 lb US - Pale 2-Row11.08 lb Pale 2-Row 37 1.8 66.2%
2.62 lb Rolled Oats2.62 lb Rolled Oats 33 2.2 15.7%
1.98 lb American - White Wheat1.98 lb White Wheat 40 2.8 11.8%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 6%
0.90 oz German - Acidulated Malt0.9 oz Acidulated Malt 27 3.4 0.3%
16.74 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 First Wort 30 min 13.04 3.2%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Hop Stand at 195 °F 30 min 7.49 6.5%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Hop Stand at 195 °F 30 min 21.38 12.9%
2 oz HBC 5862 oz HBC 586 Hops Pellet 11.2 Hop Stand at 195 °F 30 min 15.25 12.9%
4 oz El Dorado4 oz El Dorado Hops Pellet 15.7 Dry Hop at 50 °F 3 days 25.8%
4.80 oz HBC 5864.8 oz HBC 586 Hops Pellet 11.2 Dry Hop at 50 °F 3 days 31%
1.20 oz Citra1.2 oz Citra Hops Pellet 11 Dry Hop at 50 °F 3 days 7.7%
15.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.75 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.25 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.87 gal Strike 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.8 g | 35.2 qt) 9.73 38.9  
Mash volume with grains (equipment estimates 10.14 g | 40.5 qt) 11.07 44.3  
Grain absorption losses -2.09 -8.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.46 g | 25.8 qt) 7.39 29.6  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.69 g | 22.8 qt) 7.19 28.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 7 g | 28 qt) 5.5 22  
Total: 9.73 38.9
Equipment Profile Used: System Default
"Tropical Vacation hazy IPA #3" Specialty IPA: New England IPA beer recipe by japa2121. BIAB, ABV 7.05%, IBU 57.16, SRM 5.96, Fermentables: (Pale 2-Row, Rolled Oats, White Wheat, Golden Naked Oats, Acidulated Malt) Hops: (Centennial, Citra, El Dorado, HBC 586) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-24 20:23 UTC