Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | Briess - Brewers Malt 2-Row | 37 | 1.8 | 78.4% | |
1.50 lb | Briess - Wheat Malt, White | 39.1 | 2.5 | 9.8% | |
18 oz | Flaked Oats | 33 | 2.2 | 7.3% | |
5 oz | Weyermann - Acidulated | 27 | 3.4 | 2% | |
6 oz | US - Corn Sugar | 42 | 0 | 2.4% | |
245 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Yakima Valley Hops - LUPOMAX Citra | Lupulin Pellet | 18.5 | Whirlpool | 0 min | 25.19 | 16.7% | |
2 oz | Yakima Valley Hops - LUPOMAX Mosaic | Lupulin Pellet | 17.5 | Whirlpool | 0 min | 23.83 | 16.7% | |
2 oz | Yakima Valley Hops - LUPOMAX Citra | Lupulin Pellet | 18.5 | Dry Hop (High Krausen) at 70 °F | 4 days | 16.7% | ||
2 oz | Yakima Valley Hops - LUPOMAX Mosaic | Lupulin Pellet | 17.5 | Dry Hop (High Krausen) at 70 °F | 4 days | 16.7% | ||
2 oz | Yakima Valley Hops - El Dorado | Lupulin Pellet | 14.1 | Dry Hop (High Krausen) | 4 days | 16.7% | ||
2 oz | Yakima Valley Hops - LUPOMAX Sabro | Lupulin Pellet | 19.5 | Dry Hop | 1 days | 16.7% | ||
12 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
10 g | Gypsum | Water Agt | Mash | 1 hr. |
Imperial Yeast - A04 Barbarian | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 9.02 psi Temp: 40 °F CO2 Level: 2.2 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
115 | 15 | 59 | 55 | 320 | 48 |
10 g gypsum 2 g epsom salt |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.67 gal | Strike | 163 °F | 150 °F | 60 min | |
3 gal | Fly Sparge | 212 °F | 170 °F | 15 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 4.67 | 18.7 |
Mash volume with grains | 5.86 | 23.5 |
Grain absorption losses | -1.87 | -7.5 |
Remaining sparge water volume | 4.57 | 18.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.03 | 0.1 |
Pre boil volume | 7.15 | 28.6 |
Boil off losses | -1.5 | -6 |
Post boil Volume | 5.65 | 22.6 |
Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
Going into fermentor | 5.5 | 22 |
Total: | 9.24 | 37 |
Equipment Profile Used: | System Default |