Where's the Haze? - Beer Recipe - Brewer's Friend

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Where's the Haze?

244 calories 22.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.15 gallons
Post Boil Size: 5.65 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 71% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Friday July 14th 2023
1.074
1.015
7.7%
49.0
4.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row 37 1.8 78.4%
1.50 lb Briess - Wheat Malt, White1.5 lb Wheat Malt, White 39.1 2.5 9.8%
18 oz Flaked Oats18 oz Flaked Oats 33 2.2 7.3%
5 oz Weyermann - Acidulated5 oz Acidulated 27 3.4 2%
6 oz US - Corn Sugar6 oz Corn Sugar 42 0 2.4%
245 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - LUPOMAX Citra2 oz LUPOMAX Citra Hops Lupulin Pellet 18.5 Whirlpool 0 min 25.19 16.7%
2 oz Yakima Valley Hops - LUPOMAX Mosaic2 oz LUPOMAX Mosaic Hops Lupulin Pellet 17.5 Whirlpool 0 min 23.83 16.7%
2 oz Yakima Valley Hops - LUPOMAX Citra2 oz LUPOMAX Citra Hops Lupulin Pellet 18.5 Dry Hop (High Krausen) at 70 °F 4 days 16.7%
2 oz Yakima Valley Hops - LUPOMAX Mosaic2 oz LUPOMAX Mosaic Hops Lupulin Pellet 17.5 Dry Hop (High Krausen) at 70 °F 4 days 16.7%
2 oz Yakima Valley Hops - El Dorado2 oz El Dorado Hops Lupulin Pellet 14.1 Dry Hop (High Krausen) 4 days 16.7%
2 oz Yakima Valley Hops - LUPOMAX Sabro2 oz LUPOMAX Sabro Hops Lupulin Pellet 19.5 Dry Hop 1 days 16.7%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.02 psi       Temp: 40 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
115 15 59 55 320 48
10 g gypsum 2 g epsom salt
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.67 gal Strike 163 °F 150 °F 60 min
3 gal Fly Sparge 212 °F 170 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.67 18.7  
Mash volume with grains 5.86 23.5  
Grain absorption losses -1.87 -7.5  
Remaining sparge water volume 4.57 18.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume 7.15 28.6  
Boil off losses -1.5 -6  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 9.24 37
Equipment Profile Used: System Default
"Where's the Haze?" American IPA beer recipe by manocchs. All Grain, ABV 7.73%, IBU 49.03, SRM 4.65, Fermentables: (Brewers Malt 2-Row, Wheat Malt, White, Flaked Oats, Acidulated, Corn Sugar) Hops: (LUPOMAX Citra, LUPOMAX Mosaic, El Dorado, LUPOMAX Sabro) Other: (Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-16 20:42 UTC