Humla rødøl - Beer Recipe - Brewer's Friend

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Humla rødøl

151 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 55 liters (ending kettle volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 74% (ending kettle)
Source: Henning Prytz Poulsen
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Friday July 14th 2023
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OG: 1.057 FG: 1.010 ABV: 6.1% IBU: 38

1.050
1.008
5.5%
37.6
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Castle Malting - Pilsner4.5 kg Pilsner 38 1.6 37.5%
4 kg Red X4 kg Red X 36 12 33.3%
2.50 kg Muntons - Pale Planet2.5 kg Pale Planet 38.25 2.28 20.8%
1 kg Castle Malting - Château Munich1 kg Château Munich 34 12.7 8.3%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Summit10 g Summit Hops Pellet 16.4 First Wort 0 min 8.35 2.8%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 10 min 5.39 11.1%
20 g Azacca20 g Azacca Hops Pellet 15 Boil 10 min 4.7 5.6%
20 g Azacca20 g Azacca Hops Pellet 15 Boil 5 min 2.59 5.6%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 5 min 3.71 13.9%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 4.69 16.7%
60 g Azacca60 g Azacca Hops Pellet 15 Whirlpool 0 min 8.18 16.7%
20 g Vic Secret20 g Vic Secret Hops Pellet 15.5 Dry Hop (High Krausen) 5 days 5.6%
80 g Vic Secret80 g Vic Secret Hops Pellet 15.5 Dry Hop 5 days 22.2%
360 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 238 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion 65 °C 65 °C 65 min
12 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 64.25 L. Suggest reducing initial water volume to 45.4 L and adding 18.85 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains 43.9
Grain absorption losses -12
Remaining sparge water volume 24.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 64.3 L) 48
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 38.8 L) 55
Hops absorption losses (whirlpool, hop stand) -0.6
Estimated amount in fermentor 54.4
Total: 60.9  
Equipment Profile Used: System Default
"Humla rødøl" American Pale Ale beer recipe by Henning Prytz Poulsen. All Grain, ABV 5.46%, IBU 37.61, SRM 8.05, Fermentables: (Pilsner, Red X, Pale Planet, Château Munich) Hops: (Summit, Amarillo, Azacca, Vic Secret)
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  • Last Updated: 2023-07-25 19:57 UTC